Spice Oils
Sureka Life Sciences manufactures and supplies 16 steam-distilled spice essential oils, each documented with a botanical source, active compound, and CAS number. This category has documented applications across cosmetic, food, and pharmaceutical uses, depending on the individual oil. 9 of the 16 oils are standardized to a verified active-compound percentage range, including Ajwain Distillation (40-50% Thymol), Cassia Distillation (50-90% Cinnamaldehyde), Clove Buds Distillation (72-90% Eugenol), Coriander Distillation (50-70% Linalool), Cumin Distillation (45-50% Cuminaldehyde), Ginger Distillation (12–13% Gingerol), and Turmeric Distillation (up to 50% Ar-turmerone).
16 products in this category
16 products found
Spice Oils
Ajwain Distillation
- Botanical Source
- Trachyspermum ammi
- CAS Number
- 8001-99-8
Spice Oils
Bay Laurel Distillation
- Botanical Source
- Laurus nobilis
- CAS Number
- 8007-48-5
Spice Oils
Black Pepper Distillation
- Botanical Source
- Piper nigrum
- CAS Number
- 8006-82-4
Spice Oils
Cardamom Distillation
- Botanical Source
- Elettaria cardamomum
- CAS Number
- 8000-66-6
Spice Oils
Cassia Distillation
- Botanical Source
- Cinnamomum cassia
- CAS Number
- 8007-80-5
Spice Oils
Clove Buds Distillation
- Botanical Source
- Syzygium aromaticum
- CAS Number
- 8000-34-8
Spice Oils
Coriander Distillation
- Botanical Source
- Coriandrum sativum Linn
- CAS Number
- 8008-52-4
Spice Oils
Cumin Distillation
- Botanical Source
- Cuminum cyminum
- CAS Number
- 8014-13-9
Spice Oils
Fennel Distillation
- Botanical Source
- Foeniculum vulgare Mill
- CAS Number
- 8006-84-6
Spice Oils
Garlic Distillation
- Botanical Source
- Allium sativum Linn
- CAS Number
- 8000-78-0
Spice Oils
Ginger Distillation
- Botanical Source
- Zingiber officinale Roscoe
- CAS Number
- 8007-08-7
Spice Oils
Nutmeg Distillation
- Botanical Source
- Myristica fragrans Houtt
- CAS Number
- 8008-45-5
Spice Oils
Sweet Fennel Distillation
- Botanical Source
- Foeniculum vulgare Miller
- CAS Number
- 8006-84-6
Spice Oils
Turmeric Distillation
- Botanical Source
- Curcuma longa
- CAS Number
- 8024-37-1
Spice Oils
Cardamom Absolute Distillation
- Botanical Source
- Elettaria cardamomum
- CAS Number
- 8000-66-6
Spice Oils
Nutmeg Oil (Indonesian)
- Botanical Source
- Myristica fragrans
- CAS Number
- 8008-45-5
Frequently Asked Questions
What are spice oils?
Spice oils are essential oils obtained by steam distillation of spice raw material, supplied for food, flavor, fragrance, and pharmaceutical applications.
How is each spice oil standardized?
Each product page states the botanical source and the active marker compound it is standardized for (for example, a percentage of thymol or cineole), so the oil's specification can be confirmed before enquiring.
Which spice oils have a verified active-compound percentage range?
9 of the 16 spice oils in this category are standardized to a verified active-compound percentage range, including Ajwain Distillation (40-50% Thymol), Cassia Distillation (50-90% Cinnamaldehyde), Clove Buds Distillation (72-90% Eugenol), Coriander Distillation (50-70% Linalool), Cumin Distillation (45-50% Cuminaldehyde), Ginger Distillation (12–13% Gingerol), and Turmeric Distillation (up to 50% Ar-turmerone). Each product's page states its exact range.