Sureka Life Sciences
Ajwain Extract - Spice Oleoresins
Spice Oleoresins

Ajwain Extract

Botanical Source:Trachyspermum ammi (L.) SpragueCAS Number:8001-99-8Offering Grade:35-60% thymolActive Compound:Thymol (C10H14O)
Ajwain Extract - Spice Oleoresins
Spice Oleoresins

Ajwain Extract

About Ajwain Extract

Ajwain Extract is sourced from Trachyspermum ammi (L.) Sprague. It is offered standardized for 35-60% thymol, CAS 8001-99-8. Traditional and industrial applications include gastrointestinal health, respiratory relief, antiseptic and germicide, pain management.

Applications & Benefits

5
01

Food Industry

02

Food Preservation

03

Pharmaceuticals & Nutraceuticals

04

Cosmetics & Personal Care

05

Aromatherapy & Repellent

Specifications

Technical Specification Sheet
Botanical Source
Trachyspermum ammi (L.) Sprague
Offering Grade
35-60% thymol
CAS Number
8001-99-8
Active Compound
Thymol (C10H14O)

Frequently Asked Questions

What is the botanical source of Ajwain Extract?

Ajwain Extract is sourced from Trachyspermum ammi (L.) Sprague.

What is the CAS number for Ajwain Extract?

Ajwain Extract carries CAS number 8001-99-8.

What grade is Ajwain Extract offered in?

Ajwain Extract is offered standardized for 35-60% thymol.

What is Ajwain Extract used for?

Ajwain Extract is commonly used for Food Industry.

What are spice oleoresins?

Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.

How is each oleoresin standardized?

Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.

Which spice oleoresins have a verified active-compound percentage range?

10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.

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