Ajwain Extract
Ajwain Extract
About Ajwain Extract
Ajwain Extract is sourced from Trachyspermum ammi (L.) Sprague. It is offered standardized for 35-60% thymol, CAS 8001-99-8. Traditional and industrial applications include gastrointestinal health, respiratory relief, antiseptic and germicide, pain management.
Uses
- Food Industry
- Food Preservation
- Pharmaceuticals & Nutraceuticals
- Cosmetics & Personal Care
- Aromatherapy & Repellent
Benefits
- Gastrointestinal Health: The primary use of ajwain oleoresin is in relieving digestive disorders, including indigestion, flatulence, abdominal pain (colic), and diarrhea. It is an effective carminative (gas-relieving) and acts as a digestive stimulant by increasing gastric acid secretion.
- Respiratory Relief: Due to its high thymol content, it acts as an expectorant, easing coughs, bronchitis, and asthma by helping to clear mucus.
- Antiseptic and Germicide: It has strong antibacterial and antifungal properties, frequently used to combat infections and in oral hygiene products.
- Pain Management: Its anti-inflammatory and analgesic qualities make it effective for treating arthritis, joint pain, and muscle spasms.
- Anthelmintic: Traditionally used as a remedy for treating intestinal parasitic worms.
- Other Uses: It has been used for treating cholera and reducing fainting spells.
Specifications
Botanical Source: Trachyspermum ammi (L.) Sprague
Offering Grade: 35-60% thymol
Cas Number: 8001-99-8
Frequently Asked Questions
What is the botanical source of Ajwain Extract?
Ajwain Extract is sourced from Trachyspermum ammi (L.) Sprague.
What is the CAS number for Ajwain Extract?
Ajwain Extract carries CAS number 8001-99-8.
What grade is Ajwain Extract offered in?
Ajwain Extract is offered standardized for 35-60% thymol.
What is Ajwain Extract used for?
Ajwain Extract is commonly used for Food Industry.
What is a spices oleoresin extraction plant used for?
It is used to extract concentrated oleoresins from spices through solvent extraction, widely used in food flavoring, seasoning, and pharmaceutical applications.
Can the equipment handle multiple spice types?
Yes, the extraction plant can be configured to process a variety of spice raw materials with adjustable process parameters.
What certifications does the equipment comply with?
Our oleoresin extraction plants are built to comply with FSSAI, HACCP, and GMP requirements for food-grade production.
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