Black Pepper Extract (Oleoresin)
Black Pepper Extract (Oleoresin)
About Black Pepper Extract (Oleoresin)
Black Pepper Extract (Oleoresin) is sourced from Piper nigrum L. It is offered standardized for Piperine, CAS 84929-41-9. A solvent-extracted oleoresin, distinct from Sureka Life Sciences' existing Black Pepper Extract (a separate HPLC-standardized Herbal Extraction Plants product of the same species), Black Pepper Distillation (steam-distilled oil), and Black Pepper Oil (CO2 Extracted). It is used in flavoring and food applications, pharmaceuticals, and nutraceutical formulations.
Applications & Benefits
4Flavoring and Food Applications
Used in food and beverage flavoring for its concentrated pungent, spicy character.
Pharmaceuticals
Its standardized piperine content is used in formulation development.
Nutraceuticals and Dietary Supplements
Used as a bioavailability-enhancing ingredient in dietary-supplement formulations.
Cosmetics
Used in specialty warming and stimulating topical formulations.
Specifications
Technical Specification Sheet- Botanical Source
- Piper nigrum L.
- Offering Grade
- Piperine
- CAS Number
- 84929-41-9
- Active Compound
- Piperine (C17H19NO3)
Frequently Asked Questions
What is the botanical source of Black Pepper Extract (Oleoresin)?
Black Pepper Extract (Oleoresin) is sourced from Piper nigrum L..
What is the CAS number for Black Pepper Extract (Oleoresin)?
Black Pepper Extract (Oleoresin) carries CAS number 84929-41-9.
What grade is Black Pepper Extract (Oleoresin) offered in?
Black Pepper Extract (Oleoresin) is offered standardized for Piperine.
What is Black Pepper Extract (Oleoresin) used for?
Black Pepper Extract (Oleoresin) is commonly used for Flavoring and Food Applications.
What are spice oleoresins?
Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.
How is each oleoresin standardized?
Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.
Which spice oleoresins have a verified active-compound percentage range?
10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.
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