Allspice Berries Distillation
Allspice Berries Distillation
About Allspice Berries Distillation
Allspice Berries Distillation is sourced from Pimenta dioica. It is offered standardized for 60–90% Eugenol, CAS 8006-77-7. Traditional and industrial applications include analgesic & anesthetic, carminative & digestive, antiseptic & antibacterial, rubefacient & stimulant.
Applications & Benefits
5Aromatherapy and Massage
Gastrointestinal Health
Respiratory Care
Perfumery and Cosmetics
Natural Repellent
Specifications
Technical Specification Sheet- Botanical Source
- Pimenta dioica
- Offering Grade
- 60–90% Eugenol
- CAS Number
- 8006-77-7
- Active Compound
- Eugenol (C10H12O2)
Frequently Asked Questions
What is the botanical source of Allspice Berries Distillation?
Allspice Berries Distillation is sourced from Pimenta dioica.
What is the CAS number for Allspice Berries Distillation?
Allspice Berries Distillation carries CAS number 8006-77-7.
What grade is Allspice Berries Distillation offered in?
Allspice Berries Distillation is offered standardized for 60–90% Eugenol.
What is Allspice Berries Distillation used for?
Allspice Berries Distillation is commonly used for Aromatherapy and Massage.
What are seed and berry oils?
These are essential oils obtained by steam distillation of seed and berry raw material, used in aromatherapy, flavor, and pharmaceutical applications.
How is each seed or berry oil specified?
Each product page lists the botanical source and the primary active compound, so the oil's composition can be confirmed against your intended use.
Which seed and berry oils have a verified active-compound percentage range?
3 of the 13 seed and berry oils in this category are standardized to a verified active-compound percentage range: Allspice Berries Distillation (60–90% Eugenol), Caraway Seed Distillation (50-65% Carvone), and Celery Seeds Distillation (60-70% Limonene). Each product's page states its exact range.
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