Ajwain Distillation

Botanical Source:Trachyspermum ammiCAS Number:8001-99-8Offering Grade:40-50% ThymolActive Compound:Thymol (C10H14O)

Ajwain Distillation

About Ajwain Distillation

Ajwain Distillation is sourced from Trachyspermum ammi. It is offered standardized for 40-50% Thymol, CAS 8001-99-8. Traditional and industrial applications include digestive health, respiratory support, skin & hair care, pain management.

Applications & Benefits

Digestive Health

Acts as a powerful carminative to ease indigestion, flatulence, cramps, and abdominal pain.

Respiratory Support

Its expectorant properties help loosen mucus, making it useful in balms, rubs, and steam inhalation for colds, coughs, and congestion.

Skin & Hair Care

Its high anti-inflammatory and anti-fungal nature helps manage acne, skin irritation, scalp issues, and dandruff.

Pain Management

Applied topically (diluted) to treat aching muscles, joint pain, and arthritis due to its analgesic properties.

Antimicrobial Agent

Effective against a wide range of bacteria and fungi (e.g., Staphylococcus aureus).

Aromatherapy

Used to boost immunity, reduce mental fatigue, and provide a calming effect.

Oral Care

Often used in natural oral care formulations to fight bacteria.

Application

Topical

Aromatherapy

Medicinal

Specifications

Technical Specification Sheet

Botanical Source: Trachyspermum ammi
Offering Grade: 40-50% Thymol
CAS Number: 8001-99-8
Active Compound: Thymol (C10H14O)

Frequently Asked Questions

What is the botanical source of Ajwain Distillation?

Ajwain Distillation is sourced from Trachyspermum ammi.

What is the CAS number for Ajwain Distillation?

Ajwain Distillation carries CAS number 8001-99-8.

What grade is Ajwain Distillation offered in?

Ajwain Distillation is offered standardized for 40-50% Thymol.

What is Ajwain Distillation used for?

Ajwain Distillation is commonly used for Digestive Health.

What are spice oils?

Spice oils are essential oils obtained by steam distillation of spice raw material, supplied for food, flavor, fragrance, and pharmaceutical applications.

How is each spice oil standardized?

Each product page states the botanical source and the active marker compound it is standardized for (for example, a percentage of thymol or cineole), so the oil's specification can be confirmed before enquiring.

Which spice oils have a verified active-compound percentage range?

9 of the 16 spice oils in this category are standardized to a verified active-compound percentage range, including Ajwain Distillation (40-50% Thymol), Cassia Distillation (50-90% Cinnamaldehyde), Clove Buds Distillation (72-90% Eugenol), Coriander Distillation (50-70% Linalool), Cumin Distillation (45-50% Cuminaldehyde), Ginger Distillation (12–13% Gingerol), and Turmeric Distillation (up to 50% Ar-turmerone). Each product's page states its exact range.