Cassia Distillation

Cassia Distillation is sourced from Cinnamomum cassia.

Cassia Distillation carries CAS number 8007-80-5.

Cassia Distillation is offered standardized for 50-90% Cinnamaldehyde.

Cassia Distillation is commonly used for Food and Flavoring.

Spice oils are essential oils obtained by steam distillation of spice raw material, supplied for food, flavor, fragrance, and pharmaceutical applications.

Each product page states the botanical source and the active marker compound it is standardized for (for example, a percentage of thymol or cineole), so the oil's specification can be confirmed before enquiring.

9 of the 16 spice oils in this category are standardized to a verified active-compound percentage range, including Ajwain Distillation (40-50% Thymol), Cassia Distillation (50-90% Cinnamaldehyde), Clove Buds Distillation (72-90% Eugenol), Coriander Distillation (50-70% Linalool), Cumin Distillation (45-50% Cuminaldehyde), Ginger Distillation (12–13% Gingerol), and Turmeric Distillation (up to 50% Ar-turmerone). Each product's page states its exact range.