Protein Extracts
Sureka Life Sciences manufactures and supplies 2 plant-based protein extracts — Peanut Extract (sourced from Arachis hypogaea) and Soya Bean Extract (sourced from Glycine max (L.) Merrill) — each documented with a botanical source and CAS number, for use in nutraceutical, dietary-supplement, and food applications. Both products are standardized for Protein rather than a percentage assay, and share the same documented active-compound classification (RCH (NH2)); Peanut Extract additionally has documented applications in functional foods, food preservation, pharmaceuticals, cosmetics, and material science.
2 products in this category
2 products found
Frequently Asked Questions
What are protein extracts?
These are plant-based protein extracts obtained from botanical raw material, supplied for nutraceutical, dietary supplement, and functional food applications.
How is each protein extract specified?
Each product page lists the botanical source of the protein extract and its stated applications.
Are these protein extracts standardized to a percentage assay?
No — both Peanut Extract and Soya Bean Extract in this category are standardized for Protein rather than a percentage assay, and share the same documented active-compound classification (RCH (NH2)). Peanut Extract additionally has documented applications in functional foods, food preservation, pharmaceuticals, cosmetics, and material science.