Soya Bean Extract
Soya Bean Extract
About Soya Bean Extract
Soya Bean Extract is sourced from Glycine max (L.) Merrill.. It is offered standardized for Protein, CAS 9010-10-0.. Traditional and industrial applications include menopausal symptom relief, cardiovascular health, bone health (osteoporosis prevention), cancer risk reduction.
Applications & Benefits
4Dietary Supplements
Functional Foods
Cosmetics & Skincare
Pharmaceuticals
Specifications
Technical Specification Sheet- Botanical Source
- Glycine max (L.) Merrill
- Offering Grade
- Protein
- CAS Number
- 9010-10-0.
- Active Compound
- RCH (NH2)
Frequently Asked Questions
What is the botanical source of Soya Bean Extract?
Soya Bean Extract is sourced from Glycine max (L.) Merrill.
What is the CAS number for Soya Bean Extract?
Soya Bean Extract carries CAS number 9010-10-0..
What grade is Soya Bean Extract offered in?
Soya Bean Extract is offered standardized for Protein.
What is Soya Bean Extract used for?
Soya Bean Extract is commonly used for Dietary Supplements.
What are protein extracts?
These are plant-based protein extracts obtained from botanical raw material, supplied for nutraceutical, dietary supplement, and functional food applications.
How is each protein extract specified?
Each product page lists the botanical source of the protein extract and its stated applications.
Are these protein extracts standardized to a percentage assay?
No — both Peanut Extract and Soya Bean Extract in this category are standardized for Protein rather than a percentage assay, and share the same documented active-compound classification (RCH (NH2)). Peanut Extract additionally has documented applications in functional foods, food preservation, pharmaceuticals, cosmetics, and material science.
Related Products
More from Protein Extracts
Interested in Soya Bean Extract?
Let us know what you need and our team will follow up with the right details for Soya Bean Extract.