Sureka Life Sciences
Cassia Extract - Herbal Extracts
Herbal Extracts

Cassia Extract

Botanical Source:Cinnamomum cassiaCAS Number:84961-46-6Offering Grade:AlkaloidesActive Compound:Alkaloides (C17H19NO3)
Cassia Extract - Herbal Extracts
Herbal Extracts

Cassia Extract

About Cassia Extract

Cassia Extract is sourced from Cinnamomum cassia. It is offered standardized for Alkaloides, CAS 84961-46-6. Traditional and industrial applications include digestive health, skin care, diabetes management, anti-inflammatory & analgesic.

Applications & Benefits

4
01

Herbal Remedies

02

Hair Care

03

Skin Care Products

04

Dietary Supplements

Specifications

Technical Specification Sheet
Botanical Source
Cinnamomum cassia
Offering Grade
Alkaloides
CAS Number
84961-46-6
Active Compound
Alkaloides (C17H19NO3)

Frequently Asked Questions

What is the botanical source of Cassia Extract?

Cassia Extract is sourced from Cinnamomum cassia.

What is the CAS number for Cassia Extract?

Cassia Extract carries CAS number 84961-46-6.

What grade is Cassia Extract offered in?

Cassia Extract is offered standardized for Alkaloides.

What is Cassia Extract used for?

Cassia Extract is commonly used for Herbal Remedies.

What are herbal extracts, and how does Sureka Life Sciences supply them?

Herbal extracts are the standardized active compounds isolated from botanical raw material — used across pharmaceutical, nutraceutical, and cosmetic formulations. Sureka Life Sciences manufactures and supplies these extracts, standardized to a specified grade or percentage (for example, by HPLC) with a defined botanical source and, where applicable, a CAS number.

How is each herbal extract standardized?

Each extract's product page states its offering grade (such as a percentage range verified by HPLC), botanical source, and active compound, so buyers can confirm it matches their formulation requirement before enquiring.

What quality systems apply to these extracts?

Sureka Life Sciences is ISO 9001:2015 certified for Quality Management and ISO 22000:2018 certified for Food Safety Management, and operates two dedicated R&D laboratories for standardization and analytical testing.

Which herbal extracts are HPLC-verified?

27 of the 107 herbal extracts in this category are standardized by HPLC assay, including Curcumin Extract, Nano Curcumin Extract, Boswellia Serrata Extract, Black Pepper Extract, Green Tea Extract, Brahmi Plant Extract, and Berberine Extract. Each product's page states its exact offering grade and standardization method.

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