Black Pepper Extract
Black Pepper Extract
About Black Pepper Extract
Black Pepper Extract is manufactured and supplied by Sureka Life Sciences, sourced from Piper nigrum L. and offered standardized for 5% to 95% Piperine by HPLC, with CAS number 84929-41-9 documented for formulation and regulatory reference. This wide 5-95% Piperine range allows formulators to select the concentration that matches their requirement, and is a distinct offering from Sureka Life Sciences other Piper nigrum products — Black Pepper Distillation and Piperidine Extract (95% Piperidine). Documented applications include nutrient bioavailability enhancement, digestive support, anti-inflammatory & pain relief, and metabolic & weight management.
Applications & Benefits
6Nutrient Bioavailability Enhancer
Piperine is widely used in supplements to increase the absorption of vitamins (like A, C), minerals (like iron), and herbs (like curcumin).
Digestive Support
Stimulates hydrochloric acid secretion in the stomach, aiding in protein digestion and treating issues like gas and constipation.
Anti-inflammatory & Pain Relief
Used in managing chronic inflammation, arthritis, and reducing metabolic syndrome markers, as noted by this Healthline article.
Metabolic & Weight Management
Supports weight management by accelerating metabolism and potentially reducing fat accumulation.
Neurological & Psychological Health
Preliminary studies suggest potential benefits for degenerative brain conditions like Alzheimer’s due to improved dopamine levels and neuroprotection.
Antibacterial & Respiratory Aid
Used to treat infections and congestion (coughs/colds) due to its antimicrobial properties.
Specifications
Technical Specification Sheet- Botanical Source
- Piper nigrum L
- Offering Grade
- 5% to 95% Piperine by HPLC
- CAS Number
- 84929-41-9
- Active Compound
- Piperine (C17H19NO3)
Frequently Asked Questions
What is the botanical source of Black Pepper Extract?
Black Pepper Extract is sourced from Piper nigrum L.
What grade is Black Pepper Extract offered in?
Black Pepper Extract is offered standardized for 5% to 95% Piperine by HPLC.
What is the active compound in Black Pepper Extract?
The active compound is Piperine (C17H19NO3).
What is the CAS number for Black Pepper Extract?
Black Pepper Extract carries CAS number 84929-41-9.
How does Black Pepper Extract differ from Sureka Life Sciences other Piper nigrum products?
Black Pepper Extract is standardized for 5% to 95% Piperine by HPLC. Black Pepper Distillation is a distilled product also sourced from Piper nigrum. Piperidine Extract is standardized for 95% Piperidine, a different active compound.
What applications is Black Pepper Extract used for?
Documented applications include nutrient bioavailability enhancement, digestive support, anti-inflammatory & pain relief, and metabolic & weight management.
What quality systems apply to Black Pepper Extract?
Sureka Life Sciences is ISO 9001:2015 certified for Quality Management and ISO 22000:2018 certified for Food Safety Management, and operates two dedicated R&D laboratories for standardization and analytical testing.
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