Cardamom Extract
Cardamom Extract
About Cardamom Extract
Cardamom Extract is sourced from Elettaria cardamomum. It is offered standardized for 1,8-Cineole, CAS 977090-82-6. Traditional and industrial applications include digestive health & metabolism, cardiorenal protection, anti-inflammatory & antioxidant, respiratory support.
Applications & Benefits
11Digestive Health & Metabolism
Promotes digestive fire, eases flatulence, and treats cramps due to antispasmodic properties. It may improve metabolic syndrome by lowering triglycerides and increasing insulin sensitivity.
Cardiorenal Protection
Studies indicate that cardamom extract reduces cardiovascular risk factors, lowers bad cholesterol (LDL), and protects against liver disease.
Anti-inflammatory & Antioxidant
High phenolic content reduces inflammation and lowers inflammatory cytokines (IL-6 and TNF-α).
Respiratory Support
Its warming effect helps relieve coughs, colds, and bronchitis.
Oral Health
Inhibits oral pathogens (such as Streptococcus mutans) and effectively treats gum infections.
Weight Management
Thermogenic properties may help in controlling weight.
Applications
Nutraceuticals/Supplements
Cosmetics & Skincare
Oral Hygiene Products
Functional Foods
Specifications
Technical Specification Sheet- Botanical Source
- Elettaria cardamomum
- Offering Grade
- 1,8-Cineole
- CAS Number
- 977090-82-6
- Active Compound
- 1,8-Cineole (C10H18O)
Frequently Asked Questions
What is the botanical source of Cardamom Extract?
Cardamom Extract is sourced from Elettaria cardamomum.
What is the CAS number for Cardamom Extract?
Cardamom Extract carries CAS number 977090-82-6.
What grade is Cardamom Extract offered in?
Cardamom Extract is offered standardized for 1,8-Cineole.
What is Cardamom Extract used for?
Cardamom Extract is commonly used for Digestive Health & Metabolism.
What are spice oleoresins?
Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.
How is each oleoresin standardized?
Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.
Which spice oleoresins have a verified active-compound percentage range?
10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.
Related Products
More from Spice Oleoresins
Interested in Cardamom Extract?
Let us know what you need and our team will follow up with the right details for Cardamom Extract.