Clove Buds Extract
Clove Buds Extract
About Clove Buds Extract
Clove Buds Extract is sourced from Syzygium aromaticum. It is offered standardized for 72-90% Eugenol, CAS 8000-34-8. Traditional and industrial applications include dental care, analgesic & anti-inflammatory, antimicrobial & antifungal, antioxidant.
Uses
- Pharmaceuticals
- Food Industry
- Cosmetics & Perfumery
- Agriculture
Benefits
- Dental Care: Topically used to relieve toothaches and as a temporary anesthetic/antiseptic dental cement.
- Analgesic & Anti-inflammatory: Effectively reduces pain and inflammation, with potential use in treating arthritis.
- Antimicrobial & Antifungal: Fights a range of pathogenic microorganisms and yeast, making it effective for treating respiratory and gastrointestinal issues.
- Antioxidant: Protects against oxidative stress, reducing cellular and DNA damage.
- Cancer Research: Displays promising cytotoxic activity against cancer cells and has been investigated in combination therapy for breast and cervical cancers.
Specifications
Botanical Source: Syzygium aromaticum
Offering Grade: 72-90% Eugenol
Cas Number: 8000-34-8
Frequently Asked Questions
What is the botanical source of Clove Buds Extract?
Clove Buds Extract is sourced from Syzygium aromaticum.
What is the CAS number for Clove Buds Extract?
Clove Buds Extract carries CAS number 8000-34-8.
What grade is Clove Buds Extract offered in?
Clove Buds Extract is offered standardized for 72-90% Eugenol.
What is Clove Buds Extract used for?
Clove Buds Extract is commonly used for Pharmaceuticals.
What is a spices oleoresin extraction plant used for?
It is used to extract concentrated oleoresins from spices through solvent extraction, widely used in food flavoring, seasoning, and pharmaceutical applications.
Can the equipment handle multiple spice types?
Yes, the extraction plant can be configured to process a variety of spice raw materials with adjustable process parameters.
What certifications does the equipment comply with?
Our oleoresin extraction plants are built to comply with FSSAI, HACCP, and GMP requirements for food-grade production.
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