Celery Seed Extract
Celery Seed Extract
About Celery Seed Extract
Celery Seed Extract is sourced from Apium graveolens L. It is offered standardized for 3-Butylphthalide, CAS 6415-59-4. A solvent-extracted oleoresin, distinct from Sureka Life Sciences' existing Celery Seeds Distillation (steam-distilled oil) of the same species. It is used in flavoring and food applications, nutraceutical formulations, and pharmaceuticals.
Applications & Benefits
4Flavoring and Food Applications
Used in food and beverage flavoring for its warm, earthy-celery character.
Nutraceuticals and Dietary Supplements
Used as a specialty ingredient in dietary-supplement formulations.
Pharmaceuticals
Its standardized phthalide content is used in formulation development.
Cosmetics
Used as a specialty ingredient in botanical skincare formulations.
Specifications
Technical Specification Sheet- Botanical Source
- Apium graveolens L.
- Offering Grade
- 3-Butylphthalide
- CAS Number
- 6415-59-4
- Active Compound
- 3-Butylphthalide (C12H16O2)
Frequently Asked Questions
What is the botanical source of Celery Seed Extract?
Celery Seed Extract is sourced from Apium graveolens L..
What is the CAS number for Celery Seed Extract?
Celery Seed Extract carries CAS number 6415-59-4.
What grade is Celery Seed Extract offered in?
Celery Seed Extract is offered standardized for 3-Butylphthalide.
What is Celery Seed Extract used for?
Celery Seed Extract is commonly used for Flavoring and Food Applications.
What are spice oleoresins?
Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.
How is each oleoresin standardized?
Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.
Which spice oleoresins have a verified active-compound percentage range?
10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.
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