Sureka Life Sciences
Pink Pepper Extract - Spice Oleoresins
Spice Oleoresins

Pink Pepper Extract

Botanical Source:Pink peppercornCAS Number:68917-52-2Offering Grade:Alfa-PinineActive Compound:Alfa-Pinine (C10H16)
Pink Pepper Extract - Spice Oleoresins
Spice Oleoresins

Pink Pepper Extract

About Pink Pepper Extract

Pink Pepper Extract is sourced from Pink peppercorn. It is offered standardized for Alfa-Pinine, CAS 68917-52-2. Traditional and industrial applications include muscular & joint pain relief, circulatory support, respiratory health, digestive tonic.

Applications & Benefits

5
01

Cosmetics & Skincare

02

Massage and Wellness

03

Perfumery

04

Aromatherapy

05

Food Industry

Specifications

Technical Specification Sheet
Botanical Source
Pink peppercorn
Offering Grade
Alfa-Pinine
CAS Number
68917-52-2
Active Compound
Alfa-Pinine (C10H16)

Frequently Asked Questions

What is the botanical source of Pink Pepper Extract?

Pink Pepper Extract is sourced from Pink peppercorn.

What is the CAS number for Pink Pepper Extract?

Pink Pepper Extract carries CAS number 68917-52-2.

What grade is Pink Pepper Extract offered in?

Pink Pepper Extract is offered standardized for Alfa-Pinine.

What is Pink Pepper Extract used for?

Pink Pepper Extract is commonly used for Cosmetics & Skincare.

What are spice oleoresins?

Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.

How is each oleoresin standardized?

Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.

Which spice oleoresins have a verified active-compound percentage range?

10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.

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