Sureka Life Sciences
Green Garlic Extract - Spice Oleoresins
Spice Oleoresins

Green Garlic Extract

Botanical Source:Allium sativum
Green Garlic Extract - Spice Oleoresins
Spice Oleoresins

Green Garlic Extract

About Green Garlic Extract

Green Garlic Extract is sourced from Allium sativum. Distinct from Sureka Life Sciences' existing Garlic Extract (5% Allicin, from mature bulb garlic). The raw-material and standardization details specific to green (young-harvest) garlic are not yet confirmed; buyers should confirm the exact specification directly with Sureka Life Sciences. It is used in flavoring and food applications, and culinary formulations.

Applications & Benefits

2
01

Flavoring and Food Applications

Used in food and beverage flavoring for its milder, fresher garlic character, distinct from the sharper profile of mature-bulb garlic extract.

02

Culinary Applications

Used as a concentrated flavoring ingredient in food formulation.

Specifications

Technical Specification Sheet
Botanical Source
Allium sativum

Frequently Asked Questions

What is the botanical source of Green Garlic Extract?

Green Garlic Extract is sourced from Allium sativum.

What is Green Garlic Extract used for?

Green Garlic Extract is commonly used for Flavoring and Food Applications.

What are spice oleoresins?

Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.

How is each oleoresin standardized?

Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.

Which spice oleoresins have a verified active-compound percentage range?

10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.

Product Enquiry

Interested in Green Garlic Extract?

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