Garlic Extract
Garlic Extract
About Garlic Extract
Garlic Extract is sourced from Allium sativum Linn.. It is offered standardized for 5% Allicin, CAS 8000-78-0. Traditional and industrial applications include antimicrobial agent, cardiovascular health, antioxidant & neuroprotective, metabolic control.
Applications & Benefits
6Antimicrobial Agent
Allicin shows strong antibacterial action against Escherichia coli, Helicobacter pylori, and Staphylococcus aureus, and works as an antifungal against Candida albicans.
Cardiovascular Health
It is used to help manage hypertension, high cholesterol (hyperlipidemia), and arteriosclerosis, as it helps relax blood vessels and reduce plaque formation.
Antioxidant & Neuroprotective
Allicin lowers oxidative stress and inflammation, showing potential in reducing neurological damage in animal models.
Metabolic Control
Clinical trials suggest allicin can lower fasting blood sugar (FBS) and HbA1c levels in individuals with Type 2 Diabetes.
Cancer Prevention
Studies suggest it may help prevent certain cancers and inhibit cancer cell proliferation, particularly in gastrointestinal cancers.
Anti-viral Potential
It has shown potential in supporting immune response against influenza and common cold viruses.
Specifications
Technical Specification Sheet- Botanical Source
- Allium sativum Linn
- Offering Grade
- 5% Allicin
- CAS Number
- 8000-78-0
- Active Compound
- Allicin (C6H10OS2)
Frequently Asked Questions
What is the botanical source of Garlic Extract?
Garlic Extract is sourced from Allium sativum Linn.
What is the CAS number for Garlic Extract?
Garlic Extract carries CAS number 8000-78-0.
What grade is Garlic Extract offered in?
Garlic Extract is offered standardized for 5% Allicin.
What is Garlic Extract used for?
Garlic Extract is commonly used for Antimicrobial Agent.
What are spice oleoresins?
Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.
How is each oleoresin standardized?
Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.
Which spice oleoresins have a verified active-compound percentage range?
10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.
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