Garlic Extract
Garlic Extract
About Garlic Extract
Garlic Extract is sourced from Allium Sativum. It is offered standardized for 3% Allicin by HPLC, CAS 8008-99-9. Traditional and industrial applications include cardiovascular health, immune system support, antimicrobial agent, anticancer properties.
Applications & Benefits
6Cardiovascular Health
Garlic extract helps lower high blood pressure (hypertension) and reduces LDL cholesterol while slightly increasing HDL cholesterol. It is effective in reducing fat accumulation in the liver (NAFLD).
Immune System Support
Known for antiviral and antibacterial properties, garlic extract can prevent the common cold and strengthen immune responses (NK-cell activity).
Antimicrobial Agent
It acts as a natural antibiotic against a wide spectrum of bacteria (including E. coli and Salmonella) and inhibits fungal/viral infections.
Anticancer Properties
Compounds like SAC and DATS in aged garlic extract (AGE) possess anti-tumor activities and can inhibit the proliferation of cancer cells in the stomach and liver.
Chronic Condition Management
Used to aid in controlling blood sugar (diabetes) and managing arthritis, asthma, and chronic fevers.
Antioxidant Effects
Garlic extract acts as an antioxidant to combat oxidative stress, potentially reducing the risk of dementia and Alzheimer's disease.
Specifications
Technical Specification Sheet- Botanical Source
- Allium Sativum
- Offering Grade
- 3% Allicin by HPLC
- CAS Number
- 8008-99-9
- Active Compound
- Allicin (C6H10OS2)
Frequently Asked Questions
What is the botanical source of Garlic Extract?
Garlic Extract is sourced from Allium Sativum.
What is the CAS number for Garlic Extract?
Garlic Extract carries CAS number 8008-99-9.
What grade is Garlic Extract offered in?
Garlic Extract is offered standardized for 3% Allicin by HPLC.
What is Garlic Extract used for?
Garlic Extract is commonly used for Cardiovascular Health.
What are herbal extracts, and how does Sureka Life Sciences supply them?
Herbal extracts are the standardized active compounds isolated from botanical raw material — used across pharmaceutical, nutraceutical, and cosmetic formulations. Sureka Life Sciences manufactures and supplies these extracts, standardized to a specified grade or percentage (for example, by HPLC) with a defined botanical source and, where applicable, a CAS number.
How is each herbal extract standardized?
Each extract's product page states its offering grade (such as a percentage range verified by HPLC), botanical source, and active compound, so buyers can confirm it matches their formulation requirement before enquiring.
What quality systems apply to these extracts?
Sureka Life Sciences is ISO 9001:2015 certified for Quality Management and ISO 22000:2018 certified for Food Safety Management, and operates two dedicated R&D laboratories for standardization and analytical testing.
Which herbal extracts are HPLC-verified?
27 of the 107 herbal extracts in this category are standardized by HPLC assay, including Curcumin Extract, Nano Curcumin Extract, Boswellia Serrata Extract, Black Pepper Extract, Green Tea Extract, Brahmi Plant Extract, and Berberine Extract. Each product's page states its exact offering grade and standardization method.
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