Sureka Life Sciences
Sweet Fennel Extract - Spice Oleoresins
Spice Oleoresins

Sweet Fennel Extract

Botanical Source:Foeniculum vulgare MillerCAS Number:8023-77-6Offering Grade:AnetholeActive Compound:Anethole (C10H12O)
Sweet Fennel Extract - Spice Oleoresins
Spice Oleoresins

Sweet Fennel Extract

About Sweet Fennel Extract

Sweet Fennel Extract is sourced from Foeniculum vulgare Miller. It is offered standardized for Anethole, CAS 8023-77-6. Traditional and industrial applications include digestive aid, menstrual health, metabolism & weight management, detoxification.

Applications & Benefits

11
01

Digestive Aid

It acts as a carminative, helping with flatulence, constipation, nausea, vomiting, and colic.

02

Menstrual Health

It is used to alleviate pain and symptoms of premenstrual syndrome (PMS), acting as a gentle alternative to NSAIDs.

03

Metabolism & Weight Management

It helps to promote a feeling of fullness, which can assist in weight loss.

04

Detoxification

It is considered a diuretic and aids in removing toxins, which is thought to assist in treating cellulite.

05

Respiratory Care

It helps clear phlegm and catarrhal matter from the bronchial tubes.

06

Pain & Inflammation

It has anti-inflammatory properties and can be used to treat muscular aches and cramps.

07

Applications

08

Food Industry

09

Beverages

10

Cosmetics & Skincare

11

Aromatherapy

Specifications

Technical Specification Sheet
Botanical Source
Foeniculum vulgare Miller
Offering Grade
Anethole
CAS Number
8023-77-6
Active Compound
Anethole (C10H12O)

Frequently Asked Questions

What is the botanical source of Sweet Fennel Extract?

Sweet Fennel Extract is sourced from Foeniculum vulgare Miller.

What is the CAS number for Sweet Fennel Extract?

Sweet Fennel Extract carries CAS number 8023-77-6.

What grade is Sweet Fennel Extract offered in?

Sweet Fennel Extract is offered standardized for Anethole.

What is Sweet Fennel Extract used for?

Sweet Fennel Extract is commonly used for Digestive Aid.

What are spice oleoresins?

Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.

How is each oleoresin standardized?

Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.

Which spice oleoresins have a verified active-compound percentage range?

10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.

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