Fennel Extract
Fennel Extract
About Fennel Extract
Fennel Extract is sourced from Foeniculum vulgare Mill.. It is offered standardized for 50-80% Trans- Anethole, CAS 8006-84-6. Traditional and industrial applications include digestive health, women's health, respiratory care, cardiovascular & metabolism.
Applications & Benefits
10Digestive Health
Fennel is highly effective in treating indigestion, constipation, bloating, and abdominal pain due to its ability to relax the colon.
Women's Health
Often used for relieving menstrual cramps, with studies suggesting effectiveness similar to some pharmaceutical pain relief drugs. It is known as a galactagogue, aiding in increasing breast milk production.
Respiratory Care
It acts as an expectorant to remove phlegm and ease symptoms of bronchitis and chronic cough.
Cardiovascular & Metabolism
Contains potassium and nitrates that help regulate blood pressure and protect heart health. It may help manage weight by curbing appetite and lowering cholesterol.
Infant Care
Traditionally used to manage colic in infants.
Skin & Eye Health
Applied to reduce acne and inflammation. It is historically noted for supporting vision.
Application:
Seed Infusion/Tea
Commonly used for digestive issues and lactation support.
Essential Oil
Used for aromatherapy or diluted topically.
Extracts/Powder
Utilized in capsule form for pain management.
Specifications
Technical Specification Sheet- Botanical Source
- Foeniculum vulgare Mill
- Offering Grade
- 50-80% Trans- Anethole
- CAS Number
- 8006-84-6
- Active Compound
- Anethole (C10H12O)
Frequently Asked Questions
What is the botanical source of Fennel Extract?
Fennel Extract is sourced from Foeniculum vulgare Mill.
What is the CAS number for Fennel Extract?
Fennel Extract carries CAS number 8006-84-6.
What grade is Fennel Extract offered in?
Fennel Extract is offered standardized for 50-80% Trans- Anethole.
What is Fennel Extract used for?
Fennel Extract is commonly used for Digestive Health.
What are spice oleoresins?
Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.
How is each oleoresin standardized?
Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.
Which spice oleoresins have a verified active-compound percentage range?
10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.
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