Oregano Extract
Oregano Extract
About Oregano Extract
Oregano Extract is sourced from Origanum vulgare. It is offered standardized for Carvacrol, CAS 499-75-2. A solvent-extracted oleoresin, distinct from Sureka Life Sciences' existing Oregano Leaves Distillation (steam-distilled oil) of the same species. It is used in flavoring and food applications, pharmaceuticals, and nutraceutical formulations.
Applications & Benefits
4Flavoring and Food Applications
Used in food and beverage flavoring for its warm, herbaceous-peppery character.
Pharmaceuticals
Its standardized carvacrol content is used in formulation development.
Nutraceuticals and Dietary Supplements
Used as a specialty antimicrobial-associated ingredient in dietary-supplement formulations.
Food Preservation
Used in natural food-preservation formulations for its documented antimicrobial properties.
Specifications
Technical Specification Sheet- Botanical Source
- Origanum vulgare
- Offering Grade
- Carvacrol
- CAS Number
- 499-75-2
- Active Compound
- Carvacrol (C10H14O)
Frequently Asked Questions
What is the botanical source of Oregano Extract?
Oregano Extract is sourced from Origanum vulgare.
What is the CAS number for Oregano Extract?
Oregano Extract carries CAS number 499-75-2.
What grade is Oregano Extract offered in?
Oregano Extract is offered standardized for Carvacrol.
What is Oregano Extract used for?
Oregano Extract is commonly used for Flavoring and Food Applications.
What are spice oleoresins?
Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.
How is each oleoresin standardized?
Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.
Which spice oleoresins have a verified active-compound percentage range?
10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.
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