Mustard Extract
Mustard Extract
About Mustard Extract
Mustard Extract is sourced from Brassica juncea. It is offered standardized for 60–90% Allyl Isothiocyanate, CAS 8007-40-7. Traditional and industrial applications include anticancer activity, antimicrobial agent, anti-inflammatory properties, cardiovascular health.
Uses
- Anticancer Activity
- Antimicrobial Agent
- Anti-inflammatory Properties
- Cardiovascular Health
- Topical/Medicine Uses
- Agriculture and Food Industry
Benefits
- Anticancer Activity: AITC induces apoptosis (programmed cell death) and inhibits tumor growth in cancers such as breast, prostate, and colon cancers. Research shows it also inhibits cancer cell metastasis.
- Antimicrobial Agent: AITC is a potent antimicrobial used in food preservation to inhibit pathogens. It exhibits broad-spectrum activity against various bacteria and fungi.
- Anti-inflammatory Properties: It reduces pro-inflammatory cytokines, making it a potential therapeutic agent for chronic inflammatory diseases and arthritis.
- Cardiovascular Health: It helps enhance endothelial function and reduce cholesterol levels.
- Topical/Medicine Uses: It acts as a rubefacient (increases blood flow to the skin) in mustard plasters and ointments. It is also used in some medical-grade preparations to prevent infections.
- Agriculture and Food Industry: It is used as a natural, volatile pesticide and fumigant for crops. In food, it is used to extend the shelf life of food products.
Specifications
Botanical Source: Brassica juncea
Offering Grade: 60–90% Allyl Isothiocyanate
Cas Number: 8007-40-7
Frequently Asked Questions
What is the botanical source of Mustard Extract?
Mustard Extract is sourced from Brassica juncea.
What is the CAS number for Mustard Extract?
Mustard Extract carries CAS number 8007-40-7.
What grade is Mustard Extract offered in?
Mustard Extract is offered standardized for 60–90% Allyl Isothiocyanate.
What is Mustard Extract used for?
Mustard Extract is commonly used for Anticancer Activity.
What is a spices oleoresin extraction plant used for?
It is used to extract concentrated oleoresins from spices through solvent extraction, widely used in food flavoring, seasoning, and pharmaceutical applications.
Can the equipment handle multiple spice types?
Yes, the extraction plant can be configured to process a variety of spice raw materials with adjustable process parameters.
What certifications does the equipment comply with?
Our oleoresin extraction plants are built to comply with FSSAI, HACCP, and GMP requirements for food-grade production.
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