Sureka Life Sciences
Coriander Extract - Spice Oleoresins
Spice Oleoresins

Coriander Extract

Botanical Source:Coriandrum sativum LinnCAS Number:8008-52-4Offering Grade:50-70% LinaloolActive Compound:Linalool (C10H18O)
Coriander Extract - Spice Oleoresins
Spice Oleoresins

Coriander Extract

About Coriander Extract

Coriander Extract is sourced from Coriandrum sativum Linn.. It is offered standardized for 50-70% Linalool, CAS 8008-52-4. Traditional and industrial applications include anxiety & stress management, anti-inflammatory & analgesic, neurological health, antimicrobial & anti-cancer.

Applications & Benefits

9
01

Anxiety & Stress Management

Linalool acts as an anxiolytic agent, reducing stress levels by interacting with the central nervous system, often promoting sedation.

02

Anti-inflammatory & Analgesic

It has been shown to reduce inflammation and pain (nociception), with potential applications for chronic pain conditions.

03

Neurological Health

Research indicates potential neuroprotective effects, including memory improvement in Alzheimer's models and seizure reduction.

04

Antimicrobial & Anti-cancer

Linalool shows effectiveness against various bacteria and shows promise in inhibiting cancer cell growth.

05

Applications

06

Aromatherapy

07

Cosmetics & Personal Care

08

Pharmaceuticals

09

Food Industry

Specifications

Technical Specification Sheet
Botanical Source
Coriandrum sativum Linn
Offering Grade
50-70% Linalool
CAS Number
8008-52-4
Active Compound
Linalool (C10H18O)

Frequently Asked Questions

What is the botanical source of Coriander Extract?

Coriander Extract is sourced from Coriandrum sativum Linn.

What is the CAS number for Coriander Extract?

Coriander Extract carries CAS number 8008-52-4.

What grade is Coriander Extract offered in?

Coriander Extract is offered standardized for 50-70% Linalool.

What is Coriander Extract used for?

Coriander Extract is commonly used for Anxiety & Stress Management.

What are spice oleoresins?

Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.

How is each oleoresin standardized?

Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.

Which spice oleoresins have a verified active-compound percentage range?

10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.

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