Coriander Leaf Extract

Botanical Source:Coriandrum sativum Linn

About Coriander Leaf Extract

Coriander Leaf Extract is sourced from Coriandrum sativum Linn. Extracted from the leaf, distinct from Sureka Life Sciences' existing Coriander Extract (seed-derived oleoresin), Coriander Distillation, and Cilantro Leaves Distillation of the same species. Standardization data for this leaf-specific extract is not yet confirmed; buyers should confirm the exact grade and specification directly with Sureka Life Sciences. It is used in flavoring and food applications, and culinary formulations.

Applications & Benefits

Flavoring and Food Applications

Used in food and beverage flavoring for its fresh, herbaceous leaf character, distinct from the warmer, spicier profile of the seed-derived extract.

Culinary Applications

Used as a concentrated flavoring ingredient in food formulation.

Specifications

Technical Specification Sheet

Botanical Source: Coriandrum sativum Linn

Frequently Asked Questions

What is the botanical source of Coriander Leaf Extract?

Coriander Leaf Extract is sourced from Coriandrum sativum Linn.

What is Coriander Leaf Extract used for?

Coriander Leaf Extract is commonly used for Flavoring and Food Applications.

What are spice oleoresins?

Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.

How is each oleoresin standardized?

Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.

Which spice oleoresins have a verified active-compound percentage range?

10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.