
Cumin Extract

Cumin Extract
About Cumin Extract
Cumin Extract is sourced from Cuminum cyminum. It is offered standardized for 45-50% Cuminaldehyde, CAS 8014-13-9. Traditional and industrial applications include digestive health, rich source of iron, blood sugar regulation, weight loss and lipid control.
Applications & Benefits
7Digestive Health
Cumin stimulates pancreatic enzymes, accelerating digestion, reducing bloating, and easing symptoms of irritable bowel syndrome (IBS).
Rich Source of Iron
One teaspoon of ground cumin provides approximately 17.5% of the recommended daily iron intake for adults, making it excellent for treating anemia.
Blood Sugar Regulation
It enhances insulin sensitivity and helps lower fasting blood sugar and HbA1c levels, which is beneficial for managing diabetes.
Weight Loss and Lipid Control
Studies indicate cumin can help reduce belly fat, lower blood triglycerides, and reduce total cholesterol/LDL levels.
Antimicrobial and Anti-inflammatory
Its compounds (including thymol) help kill bacteria, treat diarrhea, and reduce inflammation, offering relief from conditions like arthritis.
Respiratory Support
It acts as a natural expectorant, aiding in the relief of congestion and coughs.
Traditional Applications
Ayurveda and other traditional medicines utilize cumin to enhance nutrient absorption, treat skin issues (such as itching), improve lactation in nursing mothers, and relieve pain.
Specifications
Technical Specification Sheet- Botanical Source
- Cuminum cyminum
- Offering Grade
- 45-50% Cuminaldehyde
- CAS Number
- 8014-13-9
- Active Compound
- Cuminaldehyde (C10H12O)
Frequently Asked Questions
What is the botanical source of Cumin Extract?
Cumin Extract is sourced from Cuminum cyminum.
What is the CAS number for Cumin Extract?
Cumin Extract carries CAS number 8014-13-9.
What grade is Cumin Extract offered in?
Cumin Extract is offered standardized for 45-50% Cuminaldehyde.
What is Cumin Extract used for?
Cumin Extract is commonly used for Digestive Health.
What are spice oleoresins?
Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.
How is each oleoresin standardized?
Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.
Which spice oleoresins have a verified active-compound percentage range?
10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.
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