Fenugreek Extract (Oleoresin)
Fenugreek Extract (Oleoresin)
About Fenugreek Extract (Oleoresin)
Fenugreek Extract (Oleoresin) is sourced from Trigonella foenum-graecum. It is offered standardized for Diosgenin, CAS 512-04-9. A solvent-extracted oleoresin, distinct from Sureka Life Sciences' existing Fenugreek Extract and Fenugreek Seed Extract (separate saponin-standardized Herbal Extraction Plants products of the same species) and Fenugreek Oil (CO2 Extracted). It is used in flavoring and food applications, nutraceutical formulations, and cosmetics.
Applications & Benefits
4Flavoring and Food Applications
Used in food and beverage flavoring for its distinctive warm, maple-like character.
Nutraceuticals and Dietary Supplements
Its standardized diosgenin content is used in dietary-supplement formulations.
Cosmetics and Skincare
Used as a specialty ingredient in skincare formulations.
Hair Care Formulations
Traditionally used as an ingredient in hair and scalp care blends.
Specifications
Technical Specification Sheet- Botanical Source
- Trigonella foenum-graecum
- Offering Grade
- Diosgenin
- CAS Number
- 512-04-9
- Active Compound
- Diosgenin (C27H42O3)
Frequently Asked Questions
What is the botanical source of Fenugreek Extract (Oleoresin)?
Fenugreek Extract (Oleoresin) is sourced from Trigonella foenum-graecum.
What is the CAS number for Fenugreek Extract (Oleoresin)?
Fenugreek Extract (Oleoresin) carries CAS number 512-04-9.
What grade is Fenugreek Extract (Oleoresin) offered in?
Fenugreek Extract (Oleoresin) is offered standardized for Diosgenin.
What is Fenugreek Extract (Oleoresin) used for?
Fenugreek Extract (Oleoresin) is commonly used for Flavoring and Food Applications.
What are spice oleoresins?
Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.
How is each oleoresin standardized?
Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.
Which spice oleoresins have a verified active-compound percentage range?
10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.
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