Fenugreek Oil

Fenugreek Oil is sourced from Trigonella foenum-graecum.

Fenugreek Oil carries CAS number 512-04-9.

Fenugreek Oil is offered standardized for Diosgenin.

Fenugreek Oil is commonly used for Flavoring and Food Applications.

CO2 extraction (supercritical CO2 extraction) uses pressurized carbon dioxide as a solvent-free extraction medium, distinct from steam distillation, hexane-based solvent extraction, and cold-pressing used elsewhere in the catalog. Each product page lists a botanical source, a named marker-compound grade, and a CAS number.

Yes — 11 of the 13 CO2 oils in this category (Black Pepper Oil, Cardamom Oil, Chilli Seed Oil, Cinnamon Bark Oil, Clove Bud Oil, Coffee Oil, Coriander Seed Oil, Cumin Oil, Fenugreek Oil, Ginger Oil, Kalonji Oil, and Turmeric Oil) are extracted from the same botanical species as an existing Sureka Life Sciences product in another category. Each is documented and supplied as a distinct commercial form, separate from the distilled oil, solvent extract, oleoresin, or cold-pressed carrier oil listed elsewhere in the catalog. Six of these — Black Pepper Oil, Cardamom Oil, Cumin Oil, Ginger Oil, Kalonji Oil, and Turmeric Oil — additionally carry "(CO2 Extracted)" in their product name to distinguish them from an identically-named existing Sureka Life Sciences product.

Each product page lists the botanical source, a named marker-compound grade, and a CAS number, so buyers can confirm it matches their formulation requirement before enquiring.