
Ginger Extract

Ginger Extract
About Ginger Extract
Ginger Extract is sourced from Zingiber officinale Roscoe.. It is offered standardized for 12–13% Gingerol, CAS 8002-60-6. Traditional and industrial applications include anti-inflammatory & analgesic (pain relief), anticancer activities, gastrointestinal health, neuroprotective properties.
Applications & Benefits
6Anti-inflammatory & Analgesic (Pain Relief)
-Gingerol acts as an anti-inflammatory compound, effective in managing osteoarthritis by alleviating joint pain and stiffness, as well as treating chronic inflammatory conditions.
Anticancer Activities
It demonstrates significant anti-tumorigenic activity by inhibiting cell proliferation and triggering apoptosis (cell death) in various cancer types, including breast, cervical, and liver cancers.
Gastrointestinal Health
It is highly effective as an antiemetic, reducing nausea and vomiting, and shows promise in protecting against gastrointestinal diseases such as ulcerative colitis.
Neuroprotective Properties
Studies indicate potential in treating neurological diseases, including Alzheimer's, Parkinson’s, and multiple sclerosis.
Metabolic Management (Diabetes & Obesity)
-Gingerol aids in lowering blood sugar, improving insulin sensitivity, and aiding in weight management by regulating fat cell metabolism.
Cardiovascular Protection
Due to its antioxidant nature, it helps protect against cardiovascular disease, lowers blood pressure, and has shown potential for lowering lipid levels.
Specifications
Technical Specification Sheet- Botanical Source
- Zingiber officinale Roscoe
- Offering Grade
- 12–13% Gingerol
- CAS Number
- 8002-60-6
- Active Compound
- Gingerol (C17H26O4)
Frequently Asked Questions
What is the botanical source of Ginger Extract?
Ginger Extract is sourced from Zingiber officinale Roscoe.
What is the CAS number for Ginger Extract?
Ginger Extract carries CAS number 8002-60-6.
What grade is Ginger Extract offered in?
Ginger Extract is offered standardized for 12–13% Gingerol.
What is Ginger Extract used for?
Ginger Extract is commonly used for Anti-inflammatory & Analgesic (Pain Relief).
What are spice oleoresins?
Oleoresins are concentrated extracts of spice raw material, combining both the volatile oil and non-volatile resinous components, used in food flavoring, seasoning, and pharmaceutical applications.
How is each oleoresin standardized?
Each product page states the botanical source and the offering grade (such as a percentage of the key active compound, for example capsaicin or thymol), verified by the stated test method.
Which spice oleoresins have a verified active-compound percentage range?
10 of the 23 spice oleoresins in this category are standardized to a verified active-compound percentage range, including Ajwain Extract (35-60% thymol), Clove Buds Extract (72-90% Eugenol), Coriander Extract (50-70% Linalool), Cumin Extract (45-50% Cuminaldehyde), Fennel Extract (50-80% Trans- Anethole), Mustard Extract (60–90% Allyl Isothiocyanate), and Red Chilli Extract (80-90% Capsaicinoid). Each product's page states its exact range.
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