Sureka Life Sciences
Kateli Extract - Herbal Extracts
Herbal Extracts

Kateli Extract

Botanical Source:Solanum virginianum LCAS Number:126-17-0Offering Grade:2.5% AlkaloidsActive Compound:Alkaloids (C17H19NO3)
Kateli Extract - Herbal Extracts
Herbal Extracts

Kateli Extract

About Kateli Extract

Kateli Extract is sourced from Solanum virginianum L.. It is offered standardized for 2.5% Alkaloids, CAS 126-17-0. Traditional and industrial applications include respiratory disorders, digestive health, urinary disorders, joint and muscle pain.

Applications & Benefits

3
01

Powder

02

Juice/Paste

03

Fumigation

Specifications

Technical Specification Sheet
Botanical Source
Solanum virginianum L
Offering Grade
2.5% Alkaloids
CAS Number
126-17-0
Active Compound
Alkaloids (C17H19NO3)

Frequently Asked Questions

What is the botanical source of Kateli Extract?

Kateli Extract is sourced from Solanum virginianum L.

What is the CAS number for Kateli Extract?

Kateli Extract carries CAS number 126-17-0.

What grade is Kateli Extract offered in?

Kateli Extract is offered standardized for 2.5% Alkaloids.

What is Kateli Extract used for?

Kateli Extract is commonly used for Powder.

What are herbal extracts, and how does Sureka Life Sciences supply them?

Herbal extracts are the standardized active compounds isolated from botanical raw material — used across pharmaceutical, nutraceutical, and cosmetic formulations. Sureka Life Sciences manufactures and supplies these extracts, standardized to a specified grade or percentage (for example, by HPLC) with a defined botanical source and, where applicable, a CAS number.

How is each herbal extract standardized?

Each extract's product page states its offering grade (such as a percentage range verified by HPLC), botanical source, and active compound, so buyers can confirm it matches their formulation requirement before enquiring.

What quality systems apply to these extracts?

Sureka Life Sciences is ISO 9001:2015 certified for Quality Management and ISO 22000:2018 certified for Food Safety Management, and operates two dedicated R&D laboratories for standardization and analytical testing.

Which herbal extracts are HPLC-verified?

27 of the 107 herbal extracts in this category are standardized by HPLC assay, including Curcumin Extract, Nano Curcumin Extract, Boswellia Serrata Extract, Black Pepper Extract, Green Tea Extract, Brahmi Plant Extract, and Berberine Extract. Each product's page states its exact offering grade and standardization method.

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