Curry Leaf Extract
Curry Leaf Extract
About Curry Leaf Extract
Curry Leaf Extract is sourced from Murraya koenigii (L.) Spreng.. It is offered standardized for 3% Iron by Titration, CAS 876068-15-4. Traditional and industrial applications include digestive health, diabetes management, hair care, anti-inflammatory & anti-pain.
Applications & Benefits
10Digestive Health
Curry leaves stimulate digestive enzymes and reduce gastric distress, including diarrhea and nausea. They are often used to improve appetite and aid digestion.
Diabetes Management
Studies suggest curry leaf extract helps regulate blood glucose levels by strengthening insulin action.
Hair Care
Used widely in traditional oils to strengthen roots, combat dandruff, reduce hair fall, and prevent premature graying.
Anti-inflammatory & Anti-pain
They contain compounds that reduce inflammation, offering potential relief for conditions like arthritis.
Nutritional Support
High in iron and folic acid, they are effective in treating and preventing anemia.
Cardiovascular & Weight Control
They help lower cholesterol levels and, due to their fiber content, aid in managing obesity.
Oral Health
The antimicrobial properties help reduce bad breath and strengthen gums.
Application
-
Dietary Consumption
Topical Application
Specifications
Technical Specification Sheet- Botanical Source
- Murraya koenigii (L.) Spreng
- Offering Grade
- 3% Iron by Titration
- CAS Number
- 876068-15-4
- Active Compound
- Carbazole (C12H9N)
Frequently Asked Questions
What is the botanical source of Curry Leaf Extract?
Curry Leaf Extract is sourced from Murraya koenigii (L.) Spreng.
What is the CAS number for Curry Leaf Extract?
Curry Leaf Extract carries CAS number 876068-15-4.
What grade is Curry Leaf Extract offered in?
Curry Leaf Extract is offered standardized for 3% Iron by Titration.
What is Curry Leaf Extract used for?
Curry Leaf Extract is commonly used for Digestive Health.
What are herbal extracts, and how does Sureka Life Sciences supply them?
Herbal extracts are the standardized active compounds isolated from botanical raw material — used across pharmaceutical, nutraceutical, and cosmetic formulations. Sureka Life Sciences manufactures and supplies these extracts, standardized to a specified grade or percentage (for example, by HPLC) with a defined botanical source and, where applicable, a CAS number.
How is each herbal extract standardized?
Each extract's product page states its offering grade (such as a percentage range verified by HPLC), botanical source, and active compound, so buyers can confirm it matches their formulation requirement before enquiring.
What quality systems apply to these extracts?
Sureka Life Sciences is ISO 9001:2015 certified for Quality Management and ISO 22000:2018 certified for Food Safety Management, and operates two dedicated R&D laboratories for standardization and analytical testing.
Which herbal extracts are HPLC-verified?
27 of the 107 herbal extracts in this category are standardized by HPLC assay, including Curcumin Extract, Nano Curcumin Extract, Boswellia Serrata Extract, Black Pepper Extract, Green Tea Extract, Brahmi Plant Extract, and Berberine Extract. Each product's page states its exact offering grade and standardization method.
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