Coffee Robusta Extract
Coffee Robusta Extract
About Coffee Robusta Extract
Coffee Robusta Extract is sourced from Coffea Canephora. It is offered standardized for Chlorogenic acids 60% and EgCg 50%, CAS 97593-13-0. Traditional and industrial applications include dental and periodontal health:, periodontitis therapy, bone regeneration, fibroblast and collagen support.
Applications & Benefits
21Dental and Periodontal Health:
Periodontitis Therapy
Bone Regeneration
Fibroblast and Collagen Support
Dentin Hypersensitivity.
Wound Healing and Dermatology:
Skin Graft Healing
Incision Wound Care
Anti-Aging
Metabolic and Systemic Health:
Weight Management
Diabetes Control
Antioxidant and Anti-inflammatory
Food Industry:
Natural Antimicrobial
Bioactive Compounds
-
Caffeine
A potent antioxidant and central nervous system stimulant.
Chlorogenic Acid (CGA)
A major polyphenol that provides anti-inflammatory and antioxidant properties.
Trigonelline
Helps reduce oxidative stress.
Flavonoids
Act as antioxidants to stabilize Reactive Oxygen Species (ROS).
Fluoride & Oxalic Acid
Found in green beans, these contribute to dental care.
Specifications
Technical Specification Sheet- Botanical Source
- Coffea Canephora
- Offering Grade
- Chlorogenic acids 60% and EgCg 50%
- CAS Number
- 97593-13-0
- Active Compound
- Coffee Robusta Extract (C16H18O9)
Frequently Asked Questions
What is the botanical source of Coffee Robusta Extract?
Coffee Robusta Extract is sourced from Coffea Canephora.
What is the CAS number for Coffee Robusta Extract?
Coffee Robusta Extract carries CAS number 97593-13-0.
What grade is Coffee Robusta Extract offered in?
Coffee Robusta Extract is offered standardized for Chlorogenic acids 60% and EgCg 50%.
What is Coffee Robusta Extract used for?
Coffee Robusta Extract is commonly used for Dental and Periodontal Health:.
What are herbal extracts, and how does Sureka Life Sciences supply them?
Herbal extracts are the standardized active compounds isolated from botanical raw material — used across pharmaceutical, nutraceutical, and cosmetic formulations. Sureka Life Sciences manufactures and supplies these extracts, standardized to a specified grade or percentage (for example, by HPLC) with a defined botanical source and, where applicable, a CAS number.
How is each herbal extract standardized?
Each extract's product page states its offering grade (such as a percentage range verified by HPLC), botanical source, and active compound, so buyers can confirm it matches their formulation requirement before enquiring.
What quality systems apply to these extracts?
Sureka Life Sciences is ISO 9001:2015 certified for Quality Management and ISO 22000:2018 certified for Food Safety Management, and operates two dedicated R&D laboratories for standardization and analytical testing.
Which herbal extracts are HPLC-verified?
27 of the 107 herbal extracts in this category are standardized by HPLC assay, including Curcumin Extract, Nano Curcumin Extract, Boswellia Serrata Extract, Black Pepper Extract, Green Tea Extract, Brahmi Plant Extract, and Berberine Extract. Each product's page states its exact offering grade and standardization method.
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